Meaty, salty, smokey, peppery, goodness. I

Meaty, salty, smokey, peppery, goodness. I

Real, Good for the Soul BBQ based the North East. 10 years in the making, we are cooking weekly on out 500 gallon offset smoker, serving up Big Meaty Trays, perfect bites, melt in you mout meats, with a little American hospitality thrown in just for good measure.

We’re now serving on Saturdays at Summer on the South Side located at By the River Brew Co

BIG NORM’S BBQ at Summer on the South Side

Follow us & admire our meat

A large piece of smoked brisket on a wooden cutting board, partially sliced, with a dark bark crust and pink smoke ring.
A hand wearing a black glove holding a smoked and confit beef cheek, dripping in beef tallow.
Barbecue ribs with a side of potato salad.
Baked salmon fillet with seasoning wrapped in aluminum foil on a wooden surface.